FEDERAL GASTRONOMIC FESTIVAL "FIVE STARS"

Until August 31st, the Astoria Restaurant is participating in the federal gastronomic festival "Five Stars". A special menu is available until the end of the month, available as individual dishes or a full festival set at a special price.
 
Five-star hotels have long been considered not only spaces of high service and aesthetics, but also gastronomic hotspots. Today, hotel restaurants boast strong chefs and innovative culinary concepts. For example, Astoria Chef Francois Cantin has prepared a special menu for the festival "Five Stars":

• Creamy burrata with caramelized grilled nectarine, mixed seasonal leaves, fresh basil, toasted hazelnut and sherry-hazelnut vinaigrette (2 300 rub)
• Tender chicken breast and foie ballotine with cabbage, silky Jerusalem artichoke purée, wild chanterelle mushrooms and a rich poultry jus (1 800 rub)
• Refreshing strawberry and basil consommé with tender kefir sorbet, golden French toast (1 600 rub)
• Night Royal Cocktail elderflower liqueur, prosecco, peach puree, lemon twist (1 200 rub)

 Price The full festival set costs 5 400 rub. Reservations at the Astoria restaurant can be made by calling +7 812 494 5815.
 
This year's festival "Five Stars" brings together five-star hotels in St. Petersburg, Moscow, Kazan, Irkutsk, Sochi and Vladivostok. It is supported by the All-Russian Hotel Award WHERETOTRAVEL and the St. Petersburg Tourism Development Committee.