Afternoon tea at the Hotel Astoria is a tradition that has been established at the hotel since its opening in 1912: the first director, Louis Terrier, brought this ceremony to Russia from his native France. Afternoon tea has always been a gesture that upholds the aristocracy inherent in St. Petersburg, its love of the arts of everyday life, and international traditions of hospitality: five o'clock is the must have in the world's most luxurious hotels.
At the Hotel Astoria, a buffet is open daily from 3:00 PM to 6:00 PM: canapés, miniature pies and sandwiches, pancakes, and desserts are available without limit. The menu changes daily: the hotel's chef, François Cantin, and pastry chef, Ekaterina Zhelvakova, understand the tastes of their guests and know how to surprise. Panoramic views of St. Isaac's Square, live piano, and table settings on porcelain with the signature cobalt check pattern elevate Astoria's afternoon tea to the list of charming city rituals. It's an interesting format for a personal or business meeting, a unique birthday celebration, and a wonderful personal or business gift: a gift certificate can be ordered.
